The Secrets of Punjabi Cuisine

Punjabi cuisine is celebrated for its comforting dishes, fragrant spices and the pleasure of sharing food. Its traditions come from Punjab, where fresh ingredients and time-honoured cooking techniques play an important role.

Cumin, coriander, turmeric and garam masala create depth and warmth. Not every Indian dish is hot: balance is what matters.

Dal, channa masala, paneer dishes and fresh naan showcase this delicious variety. The tandoor gives breads and marinated specialities a distinctive character.

At Namaste India in Bern, we invite you to discover the flavours of North India with friends and family.