Vegetarian and Vegan: The Variety of Indian Cuisine

Indian cuisine offers an extraordinary range of vegetarian and vegan dishes. Lentils, chickpeas, vegetables and aromatic spices form the foundation of many recipes.

Dal comes in countless regional variations. Channa masala and vegetable curries also demonstrate how satisfying plant-based cooking can be.

Vegetarian does not always mean vegan: paneer, ghee, cream and yoghurt may be present. Ask about ingredients when choosing a vegan dish.

At Namaste India Bern, guests can ask about vegetarian and vegan choices and discuss special requests such as dishes without onion or garlic.